Dolomites Recipe: Schlutzkrapfen
Schlutzkrapfen – South Tyrolean Ravioli Filled with Spinach and Ricotta Schlutzkrapfen, or Ravioli Tirolesi, is a regional pasta specialty from the Tyrol – an historic region in the Alps that…
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Dolomites Cuisine: Casunziei
Stuffed “Pillow” Pasta of the Dolomites Casunziei. Mezzelune. Schlutzkrapfen. This half-moon-shaped pillow-stuffed pasta, along with its many names, is one of the signature dishes in Northern Italy, and especially in…
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