Gourmet Experiences Archives - Dolomite Mountains

Dolomites Cuisine: Casunziei

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Casunziei | Mezzelune | Schlutzkrapfen | Dolomite Mountains

Stuffed “Pillow” Pasta of the Dolomites Casunziei. Mezzelune. Schlutzkrapfen. This half-moon-shaped pillow-stuffed pasta, along with its many names, is one of the signature dishes in Northern Italy, and especially in…

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Dolomites Recipe: Cajoncìe da Fighes

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Cajoncìe da Fighes – A Specialty of Val di Fassa Cuisine Cajoncìe da Fighes (Casunziei of Figs), like the entire category of casunziei, has a variety of stories about of…

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What to Drink when in Sardinia

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Sardinia’s most popular beverage is of course wine, as with most of Italy. With an optimal Mediterranean climate, vineyards all over the island, and production that dates back thousands of…

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Sardinian Cuisine – What to Eat!

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Sardinian cuisine offers a surprisingly diverse range of food choices for such a concentrated area. Given its geographical positioning, it’s no surprise that seafood is one of the main choices…

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