Schlutzkrapfen – South Tyrolean Ravioli Filled with Spinach and Ricotta Schlutzkrapfen, or Ravioli Tirolesi, is a regional pasta specialty from the Tyrol – an historic region in the Alps that…
Stuffed “Pillow” Pasta of the Dolomites Casunziei. Mezzelune. Schlutzkrapfen. This half-moon-shaped pillow-stuffed pasta, along with its many names, is one of the signature dishes in Northern Italy, and especially in…
Cajoncìe da Fighes – A Specialty of Val di Fassa Cuisine Cajoncìe da Fighes (Casunziei of Figs), like the entire category of casunziei, has a variety of stories about of…
Kaiserschmarrn is a delightful South Tyrolean specialty that can be served as an entrée or a dessert, and is perfect after a long hike, climb, bike ride, or ski! This…
Matteo Agreiter is an up and coming professional skier participating in the Freeride Junior Tour and a native of the Dolomite Mountains. Tells us a little about yourself I’m a…
Located just south of the main section of the Alps, the Italian Dolomites are somewhat of a tourist Mecca, offering breathtaking views, peaceful pastures and a step back in history…
There are five main areas of the Dolomites where the Ladin tradition is still prevalent and the language spoken fluently: Val Gardena, Val Badia, Val di Fassa, Livinallongo and Cortina…
Dolomites Fine Dining A trip to the Italian Dolomites is certain to be filled with wonder and adventure, with the amazing scenery to take in and endless outdoor activities just…
Even high up in the mountains, the quaint huts, called rifugios, feature some of the most exquisite and world-class dining on earth, with Michelin star rated chefs and mouthwatering traditional…