Sardinia is well-connected to mainland Italy and other European destinations. You can reach the island by plane or ferry:
By Plane:
Sardinia has three main airports: Cagliari-Elmas (CAG) in the south, Olbia-Costa Smeralda (OLB) in the northeast, and Alghero-Fertilia (AHO) in the northwest. Several airlines operate year-round and seasonal flights from major European cities.
By Ferry:
You can reach Sardinia by ferry from Rome (Civitavecchia), Liguria (Genoa, Savona), Tuscany (Livorno, Piombino), Naples, and Palermo, as well as from France (Nice, Toulon), Corsica (Bastia, Ajaccio, Bonifacio), and Spain (Barcelona). The main ports of Sardinia are Cagliari, Arbatax, Olbia, Golfo d’Aranci, Porto Torres, and Santa Teresa Gallura.
Sardinia boasts a Mediterranean climate with sunny days and mild weather that make it a top destination year-round. Whether seeking an active adventure or relaxing by the coast, Sardinia’s weather caters to every type of traveler.
Summer (June – September) in Sardinia is marked by warm, dry days and plenty of sunshine. Temperatures average between 28-32°C (82-90°F), ideal for beach days, hiking, and exploring the island’s hidden gems. The breeze, especially in coastal areas, provides a refreshing break from the heat; at the same time, the crystal-clear waters remain inviting for water sports like sailing and kayaking.
Autumn (October – November) brings a gentle drop in temperatures, averaging 18-24°C (64-75°F). The weather remains pleasant for outdoor activities such as cycling, hiking, and exploring Sardinia’s rich cultural heritage. This is also the season when the island’s landscapes are transformed into vibrant hues of red, orange, and gold.
Winter (December – February) offers mild temperatures, averaging 8-15°C (46-59°F). Sardinia rarely experiences freezing temperatures, but occasional rain showers bring a fresh scent to the island. It’s a perfect time for discovering ancient ruins, cozying up in charming boutique hotels, and enjoying local wines in an uncrowded, tranquil environment.
Spring (March-May) ushers in a period of rejuvenation, with temperatures ranging from 14-20°C (57-68°F). The island comes alive with flowers in full bloom, making it a fantastic time for hiking and exploring nature reserves, ancient villages, and archaeological sites. The weather remains pleasant, with sunny days and occasional showers, making it a great time to explore Sardinia without the summer crowds.
Sardinian cuisine is a delicious reflection of the island’s history and geography. Here are five must-try dishes:
Porceddu – A slow-roasted suckling pig, crispy on the outside and tender inside, often cooked over an open fire.
Malloreddus – Small, ridged pasta often served with a rich tomato and sausage sauce.
Pane Carasau – A thin, crispy flatbread, originally made for shepherds, perfect with cheese and cured meats.
Culurgiones – Sardinian stuffed pasta resembling dumplings filled with potatoes, pecorino cheese, and mint.
Seadas – A delicious deep-fried pastry filled with pecorino cheese and drizzled with local honey.
For more information or to plan your perfect Sardinian adventure, reach out to our expert team!
